Friday, June 10, 2011

Tacos

No pictures, just recipes
Tacos.
Soft tortillas and corn taco shells
Guacamole
3 ripe avocados
1/2 small white onion
pinch cumin
pinch chipotle powder
pinch garlic powder
Salt and pepper
1/2 ripe tomato chopped or salsa 
Meat
1 lb. hamburger
1/2 white onion, chopped fine
1 T. cooking oil
1/4 cup salsa instead of water mentioned in spice mix.
equivalent of one package taco seasoning mix ( used Spanish Gardens or Old El Paso)
Optional mix hamburger with chorizo and or refried beans to taste.
saute onions in oil until soft and wilted, add meat, brown, add salsa and seasoning and cook on low until liquid has been absorbed but meat is still moist.. about 5 minutes
Serve with the following on the side for individuals to fill as desired
taco meat
grated cheese
chopped ice berg or light green parts of romaine
chopped tomatoes
diced radish
guacamole
sour cream
refried beans
sliced black olives
diced fresh jalapenos
salsa(s)

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