I looked at several recipes for country ribs, didn't like any so I made something up.
I put three packages of pork loin ribs in a dutch oven on top of some celery and roasted it at 300 degrees, uncovered for 1 hour, then removed the celery and drained the liquid and put the ribs back in the dutch oven. Covered them with a sauce I made while they were cooking and topped them with an onion, sliced and roasted another hour.
Sauce is 2T. Mirin
2T. triple sec
2 T. gluten free Tamari (soy sauce)
4 T. sugar
1/2 Cup fresh cut and grated pineapple
2 T. A-1 sauce
2 tsp. Worcestershire sauce
4T. Sweet Baby Raes BBQ sauce.
Put all ingr. in small sauce pan and simmer about 10 minutes.
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