Today I made strip steaks on the grill seasoned with salt and pepper and allowed to set 30 minutes before grilling.
I grilled corn to get a little char, cut it from the cob, added it to a saucepan added butter salt and honey and kept hot until ready to serve.
I cut zucchini into thick medallions added a quarter of an onion chopped and a box or baby bella mushrooms in a pan with olive oil, salt, lemon pepper and cointreau and let marinate for a couple of hours, then cooked in skillet over medium-medium low, covered part of the time until crispy soft.
Green beans simmered in water with onion, bacon and maple syrup and salt. (It needed more salt.) Cooked at a slow simmer for an hour. Last time used maple cured bacon-was better that way.
Served the cheesecake for dessert with mimosas.
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