Wednesday, April 24, 2013

Steak dinner tonight

We got an electric fryer the other day and tried it out with french fries today.  It is a Waring and worked just fine but it never got as hot as the gauge said it was.  I fried them with the two fry method. I cooked them through at a lower temperature and then turned it over to Charlie to do the second fry at a higher temperature while I went outside to grill the flatiron steaks.  Cassie made the garlic bread.

 The broccoli was steamed then tossed with cracker crumbs, melted cheese, milk, paprika, oregano, butter and cayenne.

Stuffed mushrooms were stuffed with bread crumbs, green onion, parsley, tabasco,  topped with grated parma and the salad had home made croutons from bread I made the other day.

corn was grilled on the cob, then cut off, seasoned with a little milk, sour cream, salt and honey and heated on the stove.

No comments:

Post a Comment