Cassie had the day off so she made dinner today. She made a pork loin roast with blue cheese grits and an arugula salad. For dessert she made pineapple upside down cake.
I made the bread. It is a biscuit dough in a loaf pan with layers of ham and cheese. We also had tomatoes, peaches and green beans that I got at the Farmers Market yesterday.
WOW!! I wish someone would make me a dinner exactly like this.
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