Wednesday, June 25, 2014

Mussels, Shrimp, fettucini, green beans.





I made Louisiana Killer Shrimp boil, cooked the mussels, then the shrimp in the boil. Recipe for shrimp is in a previous post.  I cooked fettucini and tossed it with garlic and red pepper that had been cooked in butter.  Charlie isn't a fan of salad but likes cooked vegetables so i blanched some romaine in water with oil and drizzled a little flavored vinegar over it. At least he ate it.

Onions sauteed with bacon, green beans tossed with them, then simmered until tender. Salted.

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