Meatloaf, new potatoes, leeks

    3 slices white bread, crusts removed 

   2T.. milk 

    2 tblsp. olive oil 

    1 large yellow onion, finely chopped 

    1 rib celery, finely chopped 

    2 cloves garlic, minced 

    2 carrots, peeled & finely grated 

    1 lb. ground chuck

3     bratwurst 

    2 large eggs 

    1/4 c. roughly chopped parsley  ( or celery leaves)

    2 tblsp. Dijon mustard

    1 tblsp. coarse salt & more to taste 

    1/2 tblsp. freshly ground pepper & more to taste

    1/2 lb. thinly sliced smoked bacon 

    1 lb. new golden potatoes, halved

  2 leeks, white & light-green parts only, split in half lengthwise & rinsed well 

    1/2 c. brown sugar, packed 

    1 tblsp. Coleman's yellow ground mustard 

    1 tsp. tomato paste  Or catsup, honey dijon mustard and brown sugar)

    Heat the oven to 375F. Cut the bread into 1 inch cubes and place in a small 

    bowl. Pour milk over it & set aside for 5 minutes. 

    Heat oil in large skillet over medium heat. Add onion, celery & garlic; cook until