Monday, May 23, 2016

White whole wheat bread with dinner.


It was raining most of the day while I made some bread. I used sour dough starter and white whole wheat flour.  WHITE. Whole wheat. Flour.  When it came out of the oven, it looked just like regular whole wheat bread. I went back and double checked the sack of flour and triple checked it and checked it one more time.  Sure enough it said white whole wheat flour.  They either put the wrong flour in the bag or they have a different definition of white than I do.

By the evening, it had stopped raining so I grilled some steak and corn and made a salad and baked potato.  The potato isn't on the table in the picture.

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