Philly Cheesesteak Casserole

I made this because I had almost everything already. I had the wide noodles and cooked the skirt steak.  All I needed was some bell peppers and cheese sauce.  I didn't take pictures.

Philly Cheesesteak Casserole

Submitted by: nicolecarullo

Swap out a loaf of bread for egg noodles and casserole dish in this new take on a Philly cheesesteak. It has all of the same great flavors you know and love, just in a different format.

SERVINGS: 4  PREP TIME: 5 MINUTES  COOK TIME: 35 MINUTES  TOTAL TIME: 40 MINUTES

Ingredients:

8 oz Wide Egg Noodles

1 Tbsp Canola Oil

1 Green Bell Pepper, sliced

1 Yellow Bell Pepper, sliced

1 Red Bell Pepper, sliced

1 Onion, sliced

1 lb Beef Sirloin Steak, sliced thin

½ tsp Salt

1 jar Cheese Sauce

3 slices Provolone Cheese

Directions:

Heat oven to 350 degrees F and grease a casserole dish. Bring water to a boil and cook noodles according to package instructions. Heat oil in a skillet over medium heat and cook peppers and onion for 5 minutes. Add beef and salt and cook for an additional 4 minutes. Drain noodles and place them in the casserole dish. Cover with half of the cheese sauce and top with beef mixture. Pour remaining cheese sauce and provolone cheese over top and bake for 25 minutes.