Spaghetti with Bolognese Sauce

Spaghetti With Bolognese Sauce

Submitted by: JudithHuerta

A chunky and meaty sauce classically paired with silky spaghetti. You’ll have this delicious dish on the table in less than 30 minutes.

SERVINGS: 4  PREP TIME: 20 MINUTES COOK TIME: 20 MINUTES  TOTAL TIME: 40 MINUTES

Ingredients:

1 lb Lean Ground Beef

2 Carrots, shredded

2 Celery Ribs, thinly sliced

½ cup Chopped Onion

2 Garlic Cloves, minced

2 jars Spaghetti Sauce

1 tsp Italian Seasoning

2 Tbsp Heavy Cream

2 Tbsp Minced Parsley

8 oz Uncooked Spaghetti

Directions:

In a skillet, cook beef, carrots, celery, onion, and garlic over medium heat until meat is no longer pink.

Stir in spaghetti sauce and Italian seasoning. Bring to a boil.

Mix in heavy cream and parsley. Lower heat to a simmer, and cook uncovered for 10 minutes.

Cook spaghetti according to package instructions. Drain.

Add spaghetti to sauce and toss. Cook for 1-2 minutes or until heated through.

Green beans were boiled in salted water until done, then tossed with some minced cooked bacon and onion, then salted.

Tomato is from my garden.  I assembled salad from grocery store salad bar.