Pork Stir Fry

I am posting the meal and recipe but not post it anywhere else because I didn't care for it at all.  Also the recipe was not well written. It has onions in the ingredients but does not mention them in the directions.

Pork Stir Fry 

Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Easy Garlic Pork Stir Fry - A quick and easy pork stir fry recipe that is packed full of delicious, tender, meat and vegetables!  Broccoli, mushrooms, bell peppers, and onions come together with a super flavorful stir fry sauce to make this a healthier dinner the whole family will love!

Ingredients

• 2 Tablespoons Vegetable Oil divided

• 8-12 Ounces Pork Tenderloin

• 2 Cups Broccoli Florets

• 1 Large Onion, Sliced

• 2 Bell Peppers. cored, seeded, and thinly sliced

• 1 Cup Mushrooms, Sliced

• 3 Cloves Garlic, Minced

• 1 Cup Chicken Broth

• 2 Tablespoons Honey

• 1/4 Cup Soy Sauce

• 1 Tablespoon Chili Paste

• 2 Teaspoons Sesame Oil

• 2 Teaspoons Cornstarch

Instructions

1 Heat a large skillet or wok over medium high heat with one Tablespoon of the vegetable oil.

2 Add the sliced pork to the pan and cook, stirring often, for 5-7 minutes until cooked through. Remove pork to a plate and cover with foil to keep warm.

3 Add remaining Tablespoon of oil to the skillet. 

4 Add the broccoli, sliced bell pepper, and sliced mushrooms. Cook for 4-5 minutes until vegetables are crisp tender.

5 Add the pork back to the skillet. Turn heat to medium, add the garlic and stir for 30 seconds.

6 In a small bowl whisk together the broth, honey, soy sauce, chili paste, sesame oil, and cornstarch.

7 Pour the sauce over the pork mixture and simmer for 1-2 minutes just until sauce has thickened.