Italian Pork Chops with new potatoes and sautéed mushrooms

 

Italian Pork Chops 

Ingredients

• 3 eggs, lightly beaten 
• 3 tablespoons milk 
• 1 ½ cups Italian seasoned bread crumbs 
• ½ cup grated Parmesan cheese 
• 2 tablespoons dried parsley 
• 2 tablespoons olive oil 
• 4 cloves garlic, peeled and chopped 
• 4 pork chops 

Directions

Instructions Checklist

• Step 1

  Preheat the oven to 325 degrees F (160 degrees C).

• Step 2

  Beat eggs and milk together in a shallow dish.

• Step 3

  Mix bread crumbs, Parmesan cheese, and parsley together in a second shallow dish.

• Step 4

  Heat oil in a large, oven-proof skillet over medium heat. Stir in garlic and cook until just golden brown to flavor the oil. Remove garlic with a slotted spoon and reserve for another use.

• Step 5

  Dip each pork chop into egg mixture, then bread crumb mixture until well coated.

• Step 6

  Place pork chops in the skillet and cook until golden and crisp, about 5 minutes on each side.

• Step 7

  Transfer the skillet into the preheated oven and bake chops for 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

  
  

  The mushrooms were quartered, cooked with some oil and butter, seasoned with salt and pepper and Italian seasoning.

  
  

  The potatoes were store bought, microwave cooked and tossed with seasoning included in the package and with some butter.

  
  

  Charlie is redecorating the living room and these are two paintings he created to go on either side of the fireplace.  The corkscrews is something I did 20 years or so ago.