Salisbury Steak with buttered egg noodles. okra and corn

 I got some corn, okra and tomatoes at the farmers market. I forgot to serve the tomatoes.

• Ingredients For Sea's Salisbury Steak

  • 2 can French onion soup (condensed, 10 1/2 oz each)
  • 1 1/2 lb ground beef
  • 1/2 c bread crumbs
  • 1 lg egg
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 2 Tbsp all-purpose flour
  • 1/2 c ketchup
  • 1/2 c water
  • 2 Tbsp Worcestershire sauce
  • 1 tsp mustard powder
    Step 1. In a large mixing bowl, combine the meat, ⅓ cup of the French onion soup, breadcrumbs, egg, and salt, and pepper. Knead with your hands until combined well.

  Step 2. Form the meat mixture into 6 even patties.

  Step 3. Sear the patties on both sides in a large skillet over medium-high heat on the stove.

  Step 4. Whisk together the rest of the soup, flour, ketchup, water, mustard powder, and Worcestershire sauce in a bowl.

   Step 5. Pour the soup mixture over the browned patties in the skillet, reduce the heat to medium or medium-low, and simmer for 20 minutes covered.. adding water