Charlie made dinner tonight. It's a spicy Korean chicken dark meat dish

 I don't have the complete recipe yet but these are the ingredients"

Dak-Kalbi Spicy Chicken          serving size:  2

1 C . Chicken broth

1 1/2 lb. skinless & boneless dark meat chicken cut in 1-inch pieces

1/2 oz /savoy cabbage cut in 1/2-inch thick strips.

1/2 Lar. onion cut into 1.2 inch thick slices

4 Scallions roots trimmed and cut into 4-inch pieces.

1/3 Zucchini cut into 1/4-inch thick strips.

5 Shitake mushrooms soaked in warm water for 1 hour, drained, stems discarded &  caps  thinly sliced

3 T. sesame oil

1 T. toasted sesame seeds.

Marinade 

2t. red pepper powder

2 T.gochujang 

1 1/2 T. minced garlic

1/4 ginger root peeled and grated

1 T. sugar

2 T. corn syrup

2T. sesame oil 

2T. Mirin

1/4 tsp. black pepper