Meatballs with Bucatini and Garozzo's Sicilian Tomato Sauce

 Classic Meatballs

• 1 lb lean (at least 80%) ground beef
  1/2 cup Progresso™ Italian-style Bread Crumbs
  1/4 cup milk
  1/2 teaspoon salt
  1/2 teaspoon Worcestershire sauce
  1/4 teaspoon pepper
  1 small onion, finely chopped (1/4 cup)
  1 egg

Steps

• 1 Heat oven to 400°F.
  2 Line 13x9-inch pan with foil; spray with cooking spray.
  3 In large bowl, mix all ingredients.
• 4 Shape mixture into 24 (1 1/2-inch) meatballs.
• 5 Place 1 inch apart on pan.
• 6 Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.