I was craving Scotch Eggs today

 Scotch Eggs   From Irish Pub Food ©2021

10 eggs, divided

2 T. vegetable oil

1 1/2 C panko bread crumbs

1 lb. bulk breakfast sausage

1/4 C thinly sliced green onions

3/4 C AP flour

2 T. whole grain mustard

1. preheat oven to 400º
2. hard cook 8 eggs
3. heat oil In med. skillet over med. heat. Add panko; cook about 8 minutes or until toasted and golden brown, stirring occasionally. Remove and allow to cook
4. Combine sausage and green onions. Place flour in another bowl 
5. add mustard to two  lightly beaten eggs in another bowl 
6. divide sausage into 8, spread out and wrap sausage around each egg. dip each sausage in flour then in egg mustard mixture.  Roll in Panko crumbs.  
7. Place on lined cooking sheet and bake 16 to 18 minutes.  Drain well on paper towels. Serve warm.