Tacos

 

Taco meat:  cook about 1/3 cup chopped onions with a little oil and salt until translucent.  Add one pound hamburger and cook until browned. Add about two heaping tablespoons refried beans and mix in. Add taco seasoning according to package, or to taste or until it looks like it is the right color.  Instead of adding water as the taco seasoning direct, add that amount of salsa. Pace restaurant style is good.  Serve with lettuce, guacamole, refried beans, salsa, cheese, sour cream and jalapeños.

Guacamole:   

  3 T chopped white onion 

    1/2 tsp chopped Jalapeño

    1-1/2 tsp finely chopped cilantro 

    1/2 tsp salt 

    1 ripe Hass avocado 

    1 small vine-ripened tomato 

fine chop all ingredients and mash together with avocado.