With left-over brisket from Sunday's BBQ, we had Philly Cheesesteak sandwiches. For the two of us I used a red and a green bell pepper and half a yellow onion and a jalapeño and salt, cooked in a little oil until cooked down and caramalized. Then added a little under a pound of chopped brisket and heated through. Finally Provolone was added. Charlie likes provolone and I like Cheeze Whiz. I divided it into his pile and mine and added some Cheese Whiz to mine and more Provolone to his.
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