Boneless Pork Rib Roast

 Boneless Pork Rib Roast

Prep Time: 10  minutes Cook Time: 2 hours  Servings: 8

Ingredients 

• 4 pound pork rib roast , boneless

Seasoning Rub

• 2 tbsp brown sugar
• 1 1/2 tbsp paprika
• 2 tsp salt
• 1 tsp pepper
• 1/2 tsp garlic powder
• 1/2 tsp cumin
• 1/4 tsp cayenne pepper

Instructions

• Preheat oven to 375F.
  • In a small bowl mix together all the ingredients for the seasoning rub until well combined.
  • Rub the seasoning on the pork roast so that it is coated all over with the rub.
  • Place the seasoned pork roast in a shallow baking dish.
  • Put in the oven and cook until the internal temperature of the roast reaches 145F. This should take around 2 hours for 4 pound roast.
  • Remove from the oven and let rest 10 minutes before slicing.
  Maple Glazed Brussels Sprouts  Nonna Food May 2025

1 lb. Brussels sprouts

2T. olive oil

sal & pepper

1 T. balsamic vinegar

1/2 tsp garlic powder

1/4 tsp. red pepper flakes (opt)

fresh parsley for garnish 

If desired, add chopped nuts during last 5 minutes of roasting

Oven to 400º. Trim and halve sprouts. combine glaze and add to sprouts. Toss to coat (I let them marinate in a  plastic bag for a couple of hours).

Roast 20-25 minutes & stir half way through. Add nuts if using for last 5 minutes.

Also made green beans - cook bacon until crispy, cook onion until soft. Remove but leave in fat. Add green beans and chicken stock to cover. Simmer 1 - 2 hours, drain . Add bacon and onion back in.  Pan fry mushrooms in butter. Serve together or separately