Ina Garten Chicken Breast

 

I saw this chicken recipe today and it said Ina liked to make this when she was too tired to cook. Well I felt too lazy to cook so I tried the recipe.  She peels back the skin, brushes it with olive oil, salts and peppers it, spreads goat cheese on, tops it with a fresh basil leaf and bakes it at 375º for 30-40 minutes. Then she covers it with foil to rest 10 minutes. She said her kids were not crazy about goat cheese but they liked it in this dish.  I kinda feel the same way about goat cheese so I went ahead and tried it.  It was good.  Charlie said he liked it too even though he also was skeptical at first.  The mushrooms were cooked in sesame oil with some salt and pepper.  The tomato was halved, salted, dotted with butter and topped with bread crumbs and broiled until it was browned and bubbly on top. Corn was cooked on the cob and cut off.  The broccoli was a frozen package.