The Korean grocery store has beef and pork already cut up and ready to take home and marinate but they also have beef short ribs not only cut up but in a marinade ready to take home and grill. We had not tired them before today and they were good. The little BBQ was going to be too small and converting the smoker is a chore. the clean-up is too. I got a cheap charcoal grill at Walmart yesterday and set it up for today. In a couple of weeks, Charlie is having a couple over for some of my smoked meat and wants to include some Korean food, so I knew that I'd need a separate grill then, because I can't use my smoker for smoking and grilling at the same time.
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