CHAP CHE- CHOP CHE
3 Small carrots, diced 1/2 Lb Beef, sliced thin, diced,
1 Med. onion, dicedED. 2 T. oil and Salt to taste
1 Bunch spinach 15 1/2 Oz bean thread noodles
4 T. Soy sauce
1 T. Sugar 2 T. Sesame oil
Heat oil, saute onion until tender, remove, saute carrots, remove, cook meat., combine with onion and carrots. Cook bean threads 8 minutes boiling water, drain, cut up with scissors, add remaining ingredients: 4 T. soy sauce, 1 T sugar, 2 T. sesame oil. toss to combine, chill.
SPINACH, may substitute bean sprouts Korean style 2 servings
10 oz. spinach 1 T. Sesame oil
2 T Soy sauce 1 T scallion, minced
2 tsp Sugar 1 tsp vinegar (optional)
1 1/2 tsp sesame salt salt & red pepper (optional)
Blanch spinach or bean sprouts in boiling water 2 minutes Plunfw inro cold water, squeeze excess water out of spinach or drain sprouts. Mix remaining ingredients and toos. Serve immediately or chill up to several days. |
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