Kalbi, bok choy, kimchee, and rice

Son made his recipe for kalbi, I grilled some bok choy, rice cooker made the rice and the restaurant down the street made the kimchee.



Kalbi
1/2 C. soy sauce
8 T. sugar
5 T. water
4 T. sherry
3 T. corn syrup
1 T. minced garlic
1/2 tsp. grated ginger
1/2 C. sesame oil
juice of 1 lime
juice of 1 orange
chopped green onion
pinch of pepper

Marinate overnight, grill medium heat until done.

Bok choy
1/4 C. rice wine vinegaar
1T. hot pepper paste
1 tsp. sesame oil
1T. canola oil
salt and pepper.

grill, wrap in foil and keep hot on side of charcoal until ready to serve

Kimchee
Go to restaurant/grocery store and buy some :)

Rice
put in rice cooker and add premeasured amount of water, close lid and turn on. It will cook and keep hot until ready to serve. :)