Scotch Eggs

At son's request, made some for him to grab and go for early morning class.

Scotch Eggs

Cook it British!

Brian Turner's Favourite British Recipes 

So fattening but so good! This recipe makes 6 Scotch eggs.

6 hard-cooked eggs, well chilled 

1 pound breakfast sausage 

1/2 cup flour 

2 eggs, beaten 

3/4 cup fine bread crumbs 

Vegetable oil for frying

Peel eggs and set aside. Divide sausage into 6 portions. Roll each egg in flour and with hands press a portion of the sausage around each egg.

Dip sausage-wrapped eggs into beaten eggs and roll in bread crumbs. Heat vegetable oil to 350 degrees Fahrenheit.

Cook each egg in oil about 4-5 minutes or until sausage is cooked and browned. Drain on paper toweling. Serve warm.