St. Patricks Day

We had the usual for the day: Corned beef, oven potatoes O'Brien- thanks Beth- carrots, cabbage and Soda Bread with Irish Whiskey Butter and Jillians Horseradish cream sauce.

No pictures. It was paper plates and eat between the packing on the table.

Irish Whiskey Butter

This is pretty much perfect with Irish whiskey soda bread. And Irish whiskey.

• 1 tbsp sugar

• 9 tbsp butter, softened

• 3 tbsp whiskey

1. Heat the whiskey and sugar in a pan until hot then stir in the butter until melted and fully combined. Allow to cool.

PS works better if you beat the liquid into soften butter rather than melting it.  Put on wax paper and roll it up then seal the ends.  Chill until solid

Horseradish cream sauce  2cups. can be halved

3/4 C. whipping cream whipped to soft peaks

1/2 C. Mayo

1/2 C. horseradish, drained

2 Tbsp Dijon mustard

pinch of sugar

Salt and Pepper

mix ingredients and fold into whipped cream.