Grilled chicken and smoked sausage

I grilled a chicken marinated in oil, paprika, garlic and lime juice. It  was lunch along with corn on the cob cooked on the grill, then cut off the cob, heated in a sauce pan with salt, butter, honey and cream.

It is a good thing I had the smoker going at the same time because I ran out of gas and had to finish he chicken and do the corn over the fire box in the smoker.

The Cajun Bratwurst was cold smoked for 3 hours. This picture is of it about half done.  The steam and smoke fogged my lens and made the picture blurry.

Chicken and corn were for lunch. I plan to do some eggplant and steam the sausage in beer for dinner.