Whisky steak dinner

The other day, we had dinner at Dodge City Distillery Restaurant and Cassie had a steak marinated in whiskey and soy sauce.  We all tasted it and was impressed with it so I thought I'd try it at home.  Here is what I mixed together.  Cassie said she was surprised at how close it was.

Note: Photobucket denied access to my photos posted there so this whiskey steak dinner is one made Nov, 2017 and posted to replace the original. The potatoes in the picture are smashed potatoes and compound butter. Recipe posted in November 2017.

3 Tbs. Worcestershire sauce

2 Tbs. Mango vinegar

1 C. water

1/4 C. packed brown sugar

2/3 C. Maker's Mark whiskey

3 strip steaks

Marinated for about 4 hours, then grilled.

Next time I want to try the recipe with Southern Comfort instead of bourbon

We had a salad with baby spinach greens, hard cooked eggs, gorgonzola cheese, carrots, bacon bits, green onions and green and black olives

We had twice baked potatoes with sweet cream, sour cream, cheddar cheese, bacon crumbles and fresh chives. 

We also had green beans and cantaloupe.