We had our traditional New Years dinner today but there are plenty of left overs for tomorrow.
We had collard greens, black eyed peas, corn bread and ham. The store didn't have ham hocks so I used a ham bone in the freezer. It went in the water with the collard greens. The big stem cut out of the middle of the greens, then cut in smaller pieces. A cup of sugar, some salt and red pepper flakes were added to the greens with barely enough water to cover the greens. They cooked down in about an hour and a half. They aren't bitter when the stems are removed and cooked with sugar.
The peas were cooked with some onion and salt. They were the dried kind, not the canned kind. I had some chunks of country smoked ham that I added to the peas at the last minute, just to heat them through. Corn bread was Martha White mix. It was just so so. We like Jiffy better with some brown sugar added.
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