Friday, November 22, 2013

Chili



Norm's Chili 
1 lb hamburger 
1 lb. ground pork 
1 onion, finely chopped 
8 oz tomato sauce 
1 Tbs. sugar 
3 Tbs. chili powder 
1 ounce red wine vinegar 
1 C. picante sauce 
1 bay leaf 
1/2 to 1 tsp. salt 
1 T. paprika 
1 can red beans, not drained 
1/2 tsp. pepper 
1/4 tsp. cumin 
1/4 tsp. cayenne 
1 bottle beer 
1-2 ounces cocoa powder 
dash or two Tabasco 

Saute meat, when almost done, add onions and garlic. When onions are tender, add rest or ingredients. Cover and simmer 1 hour. Remove lid and let cook down if necessary. Refrigerate overnight and remove fat and reheat. 
Note: if desired.... 
If cooked without beans, serve them and grated raw onion on the side as a garnish. 



Toppings

thinly sliced green onions
“ slice or diced fresh jalapeno
green olives, halved
small dice tomato
fresh lime wedges
sour cream 
grated monterey jack
pinto beans
saltines

tosted baguette slices

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