Dinner a few days ago was pot roast with mushroom au jus, green beans, roasted potato with sour cream.
It is embarrassing how easy this is but it is one of the most tasty. Simply take one package of brown gravy mix, one of Italian salad dressing and one of Ranch dressing. Pour each package over pot roast in dutch oven, add 1/2 cup water, cover and cook at 350 degrees for two or three hours, until roast is fall apart tender. Time depends on how big the roast. Add Potatoes about an hour before it's done.
Saute sliced brown mushrooms with salt in butter until softened and add to pan juices when the roast is done.
Green beans were hard: open cab, dump into sauce pan and heat.
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