Grilling today

Hen House Market had ribeyes on sale today but Cassie had the  kitchen tied up with some cookies and cupcakes she was asked to make so I made dinner outside.  Along with the creamed corn, steaks and potatoes we also had sauteed mushrooms, okra chips and some toppings for the potatoes.

Creamed corn: corn was cooked on the grill, cut off the cob then mixed with butter, milk, honey, bacon, green onion, salt and cream cheese.  Potatoes washed, oiled, slashed and baked 1 hour at around 350.

Steak allowed to sit 30-45 minutes with kosher salt and pepper then grilled about 4 minutes per side.