Monday, June 16, 2014

Father's Day gift was an Italian Cookbook

Kids got off at 5 today so I planned dinner for 6 but they decided to get rentals for the guys in the wedding and didn't get home until almost 8 so everything was held for a couple of hours.

So all the recipes for today's dinner came from the Italian cookbook..

 Salad was mixed greens with candied walnuts and pears poached in red wine, honey and cinnamon.

Appetizer was dates stuffed with  ricotta and wrapped in proscuitto.

Meatballs made with ricotta and sauce made from scratch

Risotto with pancetta,  mushrooms, onions, red wine and chicken stock. 





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