I got a whole chicken so I could use the breasts for chicken parmesan on Wed. I decided to try an improvisation with the wing, thighs and legs by taking out the bones and stuffing them with chicken stove top. I brushed them with oil and salted them and baked at 450 for 45 minutes. Charlie said they were really good and Cassie said it was her new favorite chicken.
The broccoli was steamed for about ten minutes then tossed with some butter and grated mozzarella.
Corn relish came from the farmers market.
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