Loaded Ham &Potato Soup

Loaded Potato soup

12 slices bacon

2/3 cup margarine

2/3 cup all-purpose flour

7 cups milk

3 large baked potatoes, peeled and cubed

1/2 C. diced ham

1/2 chopped red bell pepper

4 green onions, chopped

1 1/4 cups shredded Cheddar cheese

1 cup sour cream

1/4 C. heavy cream

1 teaspoon salt

1 teaspoon ground black pepper

Directions

1. Place bacon in a large, deep skillet. Cook over medium heat until browned. Drain, crumble, and set aside.

2. In a stock pot or Dutch oven, melt the margarine over medium heat. Whisk in flour until smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently.

3. Reduce heat, and simmer 10 minutes. Mix in bacon, cheese, sour cream, salt, and pepper. Continue cooking, stirring frequently, until cheese is melted