Chicken Cordon Bleu, sort of.

I didn't follow a recipe but I pounded out a chicken breast, added a layer of laver, cooked spinach, thin ham, and Dutch cheese, wrapped and tied, then marinated in vinegar, garlic, Italian seasoning and oil, then browned in a skillet and finished in a 325 degree oven.

Also had sweet potato yams baked with apples, cinnamon, nutmeg and butter and asparagus steamed and dressed with melted butter, Greek salad dressing and honey.