Sukiyaki

SUKIYAKI

1 pound tenderloin,or sirloin beef cut 1/4x2 inches

2 tablespoons oil for browning meat

1/2 cup beef broth

1 tablespoon sesame oil

1 teaspoon sweet rice wine

1/2 teaspoon sesame seeds

2 tablespoons sugar

1/3 cup soy sauce

1/2 pound mushrooms

1 bunch green onion sliced 1 1/2 inch

3 stalks celery sliced diagonally  substituted baby bok choy

1 can bamboo shoots drained

3 cups cooked spinach

hot cooked rice

corn starch and water

Brown meat, stir in liquid and sugar, add rest of ingredients except spinach, rice and dissolved corn starch.  Cover and simmer 10 minutes, add corn starch and water, simmer to thicken, add spinach, cover and cook 5 minutes. Serve with rice.