Huli Huli Chicken thighs

son and DIL came back home after almost a week on vacation so I cooked a meal.  I ate alone anyway because they are conked out until later.

Huli Huli Chicken

4 – 6 Boneless Chicken Thighs, cleaned of excess fat, cut into chunks (I also added a chicken breast for Cassie)

Sauce:

½ c. Brown Sugar

1/3 c. Ketchup

2 T. Dry Sherry (I used Mirin about 3 T.)

1 ¼ t. Grated Ginger

½ t. Garlic Powder

½ t. Onion Powder

1 T. Garlic Chili Paste

1 T. Soy Sauce

½ t. Sesame Oil

Reserve 1/3 c. sauce for basting. Marinate Chicken chunks in sauce for 3 hours or overnight.

One half hour before grilling, drain marinate off chicken. Add 1 T. Canola oil and stir to coat. Grill over med-high flame on a piece of non-stick foil. After turned twice, baste with reserved sauce, allow to caramelize.

Serve with basmati rice.

Tossed salad with Southwest Airlines peanuts.

Baby Bella mushrooms, quartered, sauted in oil and butter then corn was added.