Wednesday, November 11, 2015

Honey Lacquered Game Hens

with cornbread stuffing and mixed vegetables.

GAME HENS WITH ORANGE AND HONEY

Recipe By: Norman Matthews   
3 Cornish game hens 

1/3 can frozen orange juice orange juice
chicken broth equal to 1 can 

1/2 teaspoon salt
1/8 teaspoon red pepper flakes
1/2 inch ginger peeled and sliced

1 clove garlic peeled and split

3 green onions, sliced 1-inch thick

1/3 cup soy sauce
1/3 cup honey
1/4 cup Cointreau
1/4 cup sesame oil




2 teaspoons corn starch dissolved in 1T. water 

Roast chickens according to package directions.  Baste with sauce every 10 minutes. Tent chicken with foil if starting to brown too much.  Thicken sauce with cornstarch and water and serve with chicken.
Made cornbread stuffing with mushrooms and onions and mixed vegetables.

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