Pork Bulgogi dinner tonight.

I had a small pork butt roast and asked Charlie if he'd like a regular slow cooker pork roast, carnitas, pulled pork from the smoker or spicy pork bulgogi.  He said he was surprised I needed to ask.  We had bulgogi.

PORK BULGOGE

Recipe from Norm Matthews

1 Boston  butt pork roast, sliced wafer thin

4 tablespoons soy sauce

2 tablespoons sugar

2 tablespoons sesame oil

2 tablespoons sesame salt

1/4 teaspoon ground black pepper

6 cloves garlic, crushed

2 teaspoons freshly grated ginger

2 tablespoons sake or dry sherry or Chinese cooking wine

2 tablespoons red pepper flakes Korean red pepper paste

8 green onion, sliced diagonally1"

toasted sesame seeds

peanut oil-for frying   Cooked on stove top grill or outside on the grill.

MIX ALL INGRED. EXCEPT PEANUT OIL.  SET ASIDE FOR A FEW MINUTES. HEAT OIL IN WOK OR LARGE FRYING PAN.  ADD PORK AND MARINADE MIXTURE AND STIR FRY UNTIL MEAT IS NO LONGER PINK.   SERVE WITH RICE.  1-2 WHITE ONIONS MAY BE SLICED INTO WEDGES AND COOKED WITH THE MEAT UNTIL BOTH THE MEAT IS DONE AND THE ONIONS ARE TENDER.