the recipe calls for kale but I didn't have any and didn't want to get some so I used the last of the leaf lettuce left over from yesterday's dinner.
Copycat Olive Garden Zuppa Toscana
ETHAN CALABRESE
We cracked Olive Garden's most popular soup recipe.
TOTAL TIME: 1:15 PREP: 0:15 LEVEL: EASY SERVES: 4
INGREDIENTS
1 lb. Hot Italian sausage, casings removed
3 cloves garlic, minced
1 large onion, chopped
kosher salt
Freshly ground black pepper
32 oz. low-sodium chicken broth
4 large russet potatoes, diced
1 bunch curly kale, leaves stripped and chopped
3/4 c. heavy cream
Grated Parmesan, for serving
DIRECTIONS
1 In a large pot over medium heat, cook sausage, breaking up with the back of a wooden spoon, until browned and no longer pink, 5 to 7 minutes.
2 Add garlic and onion and let cook until golden, 5 minutes more. Season with salt and pepper. Add chicken broth and potatoes and enough water to cover the potatoes and cook until potatoes are falling apart, about 1 hour.
3 Stir in kale and let cook until leaves are tender and bright green, 3 minutes, then stir in heavy cream.
4 Serve with Parm.
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