Beef Pozole

Son gave me an Instant Pot as a Christmas gift. I used the slow cooker function to make Beef Pozole

Beef Pozole in the Slow Cooker

WRITTEN BY SONIA MENDEZ GARCIA

Yields: 6 people

Ingredients

• For the Pozole

• 1 MEDIUM SWEET ONION DICED

• 1 1/2 - 1 3/4 POUNDS BEEF BACK RIBS YOU CAN ALSO USE SHORT RIBS (IF THE RIBS ARE WHOLE, I CUT THEM INTO INDIVIDUAL PORTIONS)

• 2 TEASPOONS CUMIN SEEDS

• 3 LARGE ROMA TOMATOES DICED

• 3-4 CLOVES GARLIC MINCED

• 1-2 SERRANO PEPPERS MINCED

• 1 LARGE POBLANO PEPPER DICED

• 1/3-1/2 CUP CILANTRO CHOPPED

• 2 BAY LEAVES

• 2 CUPS HOMINY COOKED

• 5 CUPS BROTH (I USED HALF CHICKEN AND HALF BEEF LOW SODIUM BROTH)

• SALT AND PEPPER TO TASTE

• For the Garnish: All Optional

• 2 CUPS CABBAGE SHREDDED

• 1/2 CUP RADISHES SLICED

• 1/3 CUP ONIONS DICED

• 1 AVOCADO SLICED

• 1 LEMON OR LIME, SLICED INTO WEDGES

• CHILE LIMON SEASONING OR RED PEPPER FLAKES, OPTIONAL

Directions

1 Layer all of the ingredients in the order listed in a 5-quart slow cooker. Cook on high for 5 hours or on low for 8 hours.