Taco meat made by cooking 1/2 onion until soft, adding a left over bratwurst and cooking it until cooked through, adding about 3/4 lb ground beef, cooking through, adding a tomato and cooking it in, adding taco seasoning and refried beans and cooking it in then serving with the other toppings pictured. Soft flour shells were heated and in the round container but we didn't use any of them this time. Taco sauce is Pace Restaurant Style.
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