Marinated Flat Iron, Baked Potato with taco toppings and Strawberry Pie

Savory Marinated Flat Iron

Serves 4

Ingredients:

• 1 (2-pound) Certified Angus Beef ® flat iron

• 1/2 cup Lea & Perrins® Worcestershire Sauce

• 3 tablespoons balsamic vinegar

• 1 1/2 tablespoons Dijon mustard

• 1/2 teaspoon pepper

• Salt and pepper to taste

Instructions:

1 Combine Worcestershire, vinegar, Dijon and pepper.

2 In large, shallow non-aluminum baking dish or plastic bag, pour marinade over flat iron; turn to coat. Marinate in refrigerator for 30 minutes. Remove steaks; discard marinade.

3 Preheat grill or broiler to medium high.

4 Season beef with salt and pepper to taste. Grill or broil to desired doneness. Remove steaks and let rest 5 minutes; slice thinly across the grain.

Strawberry Pie 

The BEST Strawberry Pie! Fresh strawberries mounded high in a rich, buttery crust. A little (or big) slice of delicious....perfect for summer!

 Prep Time 30 minutes

 Total Time 30 minutes

 Servings 8

 Author Cathy Trochelman

Ingredients

Crust

• 1/2 c. 1 stick butter, softened

• 3 Tbsp. sugar

• 1 c. flour

Filling

• 2 c. water

• 2 c. sugar

• 6 Tbsp. cornstarch

• 1 6 oz. package strawberry jell-o

• 3 lbs. strawberries cleaned and de-stemmed

• *If you are using a shallow pie plate cut filling recipe in half.

Instructions

Crust

1. Mix butter, sugar, and flour and press into a greased deep pie plate. Bake at 375 degrees for 10-15, until lightly browned.

Filling

1. Bring water, sugar, and cornstarch to a boil, stirring, until thick and clear.

2. Remove from heat; add strawberry jell-o.

3. Mix well and cool.

4. Fold in strawberries.

5. Pour into pie shell.

6. Store in refrigerator until set; serve with whipped cream.