I love orange juice squeezed from Valencia oranges. The problem is they aren't in season very long, but they are in now and Walmart has them. While I was there, I saw this big filet and decided it would be good cooked with apple wood smoke. I also smoked a tomato topped with bread crumbs and butter and a couple ears of corn. An hour and a half was a little too long for the corn but it was still tender and juicy.
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