Smoked 4 hours with charcoal and apple wood. The end closest to the fire got cooked to the point of the bones falling off the bone while the other end had some tooth pull. I finished it with a blend of vinegar based sauce mixed with a sweet tomato sauce.
Charlie got some new patio furniture so I used the occasion to rearrange the cooking equipment. I put the Weber on the curb with a FREE sign on it and it was soon gone. Someone got it for the same price I paid for it 8 or 9 years ago when someone else was done with it. Those things seem to last a long time.
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