Gift from my sister. We had it with baby bok choy, chicken gravy and mashed potatoes. After I had started the gravy and potatoes, I discovered that we had no milk. I tried to get by without any by using sour cream and cream of mushroom soup instead but finally broke down and made a quick run to get some milk. The gravy needed it. I wonder, If Omaha steaks are such good quality, why do they tenderize them?
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