Fried Rice

Fried Rice KC Star Feb 2019

1 oz Soy sauce

2 oz chicken stock

1 oz oyster sauce

2 Tbs. peanut oil

2 eggs beaten

salt as needed

8 oz onions, med.dice

1 carrot, med. dice

1 Tbs. minced garlic

1 Tbs. ginger

1 C. peas

3-4 C. cooked rice

1 Tbs. sesame oil

2 green onions, sliced on the diagonal

Combine first three ingr. 

Heat wok over high heat. Add 1 T. oil and eggs. Add salt and cook until slightly scrambled.  Transfer to bowl.

Return pan to heat and add another T. of oil, saute onion & carrot until tender, 2 min. Add garlic until fragrant. 

Add peas, rice, cooked eggs, and reserved soy sauce and saute until heated through and liquid is absorbed. Remove from heat, stir in sesame oil. Garnish with green onions & serve.