That was the title of the recipe but I had some pork loin ribs and decided to try them. I cut them apart and cooked them like steaks. Next time I should try smoking them whole long and slow fork a few hours. Charlie said they were really good and so I think I'll try them on the smoker next time I pick up baby backs or even other ribs.
Marinade
1/3 C. peeled and grated fresh ginger
1/4 C. minced garlic
2/3 C Soy sauce ( I used half black soy and half regular soy sauce)
1/2 C. sesame oil
3 T. sugar
1 T. ground white pepper
1 1/2 lbs. beef short ribs, cut into 1/2- inch slices across the bones
4 green onions, cut lengthwise into strands
2 T. toasted sesame seeds
Cut ribs apart and marinate 1 hours. Let set at room temperature 30 minutes.
Cook over very high heat on the grill. Garnish with green onions and sesames seeds. Served with steamed rice.
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