Ribeye cap steaks

These are going to spoil us to any other kind of steak.

The steaks were cooked on the grill to mark them then finished in the oven to 125º

The potato pancakes were Beth's recipe with the addition of an egg yolk. I used small new potatoes which was enough to make 4 small pancakes and used less of the rest of the ingredients. 

Potato pancakes from Beth

4 gold potatoes, shredded and soaked in a bowl of salty water or frozen store-bought hash browns

2 fine chopped green onions or your favorite herbs

fresh grated nutmeg 

salt and pepper to taste.  remember the water was salted

1 C. plain bread crumbs

Drain shredded potatoes, squeeze with paper towels if necessary

Combine all the ingredients

heat nonstick skillet with 1/2 inch oil

carefully spoon potato batter in the pan

cook about 5 minutes or until ti turns brown, flip over, cook another 5 minutes.

Carrots were cooked with water until soft but not mushy then seasoned with salt, pepper and a little honey.