Charlie had a birthday dinner with friends and family. We had smoked brisket, pork ribs, fruit salad, grilled lamb on skewers and hamburgers. We also had some store bought sides including an ice cream cake.
The brisket flat was sliced and the point was cut in cubes, added more rub and lightly sauced and smoked a couple more hours. The brisket was in the smoker for ten hours on Friday and five more hours on Sat.
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